We are a busy, growing, corporate catering company looking for a Kitchen Manager!
This is a F.T. position and can start IMMEDIATELY with benefits!
It is an EXCELLENT position for someone who needs a morning job and wants to transition from restaurant hours.
Flexible schedule available Monday to Friday 3am to 2pm. Some Saturday mornings.
NO WEEKENDS NO NIGHTS NO HOLIDAYS!
To qualify for this position, you MUST:
Have cooking and management experience.
Have your own transportation and reliable.
Have a good work ethic.
Be fast and organized.
Live in the Boynton Beach area.
Be dependable and can work unsupervised.
Be a team player and follow instructions given.
Bilingual (English/Spanish)
Restaurant/Catering experience is definitely a PLUS
If you are interested in this position, send your resume with contact information. You will be called if you are selected for an interview. Please do NOT call.
We are a drug free workplace.