Vegan Food Truck Cook Job
Position: Vegan Food Truck Cook
Location: Wynwood, FL
Type: Full-Time/Part-Time
About Us
Join our vibrant vegan food truck in the heart of Wynwood, Florida, a thriving hub for art, culture, and innovative cuisine! We’re a fast-paced, plant-based food truck serving creative, high-quality vegan street food to a diverse and passionate community. Our menu showcases bold flavors, locally sourced ingredients, and a commitment to sustainable, cruelty-free dining that delights both vegans and non-vegans alike.
Job Summary
We’re looking for an enthusiastic and skilled Vegan Cook to join our food truck team. As a Vegan Food Truck Cook, you’ll prepare and cook plant-based menu items, maintain a clean and efficient workspace, and deliver exceptional food to our customers. You’ll thrive in a high-energy environment, collaborating with a tight-knit crew to keep operations smooth during busy service hours in Wynwood’s bustling food scene.
Responsibilities
Food Preparation & Cooking: Prepare and cook vegan menu items (e.g., plant-based burgers, tacos, bowls, and specials) according to recipes, ensuring consistency, flavor, and presentation.
Order Management: Efficiently handle customer orders, prioritizing speed and quality during peak hours at markets, festivals, or pop-up events.
Inventory & Stock: Assist with inventory checks, restocking plant-based ingredients, and ensuring proper storage to maintain freshness and quality.
Cleanliness & Safety: Maintain a clean, organized workspace, adhering to food safety and sanitation regulations (e.g., ServSafe guidelines) in a compact mobile kitchen.
Customer Interaction: Occasionally engage with customers, providing friendly service and answering questions about vegan ingredients, allergens, or menu items.
Equipment Maintenance: Operate and maintain food truck equipment (grills, fryers, prep stations), reporting issues promptly.
Menu Innovation: Contribute ideas for new vegan dishes or specials, incorporating seasonal ingredients and trends in plant-based cuisine.
Team Collaboration: Work closely with the team to ensure seamless setup, service, and breakdown of the food truck.
Qualifications
Experience: 1-2 years of cooking experience in a fast-paced kitchen (food truck, restaurant, or similar), with a focus on vegan or plant-based cuisine preferred.
Skills: Proficiency in vegan cooking techniques, flavor balancing, and plant-based ingredient knowledge (e.g., tofu, tempeh, seitan, legumes, and vegan cheeses). Strong knife skills and food safety knowledge required.
Adaptability: Comfortable working in a compact, mobile kitchen with limited space and resources.
Passion for Veganism: Enthusiasm for plant-based cooking and an understanding of vegan dietary needs and preferences.
Physical Stamina: Ability to stand for long periods, lift up to 50 lbs, and work in a hot, fast-paced environment.
Availability: Flexible schedule, including evenings, weekends, and holidays, to accommodate food truck events and festivals.
Certifications: Food Handler’s or ServSafe Certification preferred (or willingness to obtain within 30 days of hire).
Local Knowledge: Familiarity with Wynwood’s vibrant food scene and vegan community is a plus.
Benefits
Competitive hourly wage (based on experience)
Tips shared among the team
Opportunities to innovate and develop new vegan menu items
Be part of Wynwood’s exciting plant-based food scene
Employee discounts on vegan meals
How to Apply
If you’re passionate about vegan cuisine, thrive in a fast-paced environment, and want to bring your plant-based cooking skills to Wynwood’s food truck scene, we’d love to hear from you! Please send your resume and a brief introduction to [email protected].
We are an equal opportunity employer and value diversity in our team.