Cut 38 Steakhouse is hiring for the following positions:
Servers
Line Cooks
Sous-chef
Runners/Bussers
Positions are full-time must be available to work weekends and most holidays.
We seek hospitality professionals with style, confidence, and a passion for creating memorable guest experiences. Experience in high-volume restaurant operations is preferred, but your personality and desire to deliver outstanding hospitality matters most.
Interested?
To apply
Bring a PRINTED copy of your resume, dress Professional and must have Valid US Social and come Apply in Person
Monday - Friday: 12pm - 10pm
Saturday - Sunday: 5pm - 10pm