Job Details

ID #53153297
Estado Florida
Ciudad Fort lauderdale
Full-time
Salario USD TBD TBD
Fuente Florida
Showed 2024-12-26
Fecha 2024-12-26
Fecha tope 2025-02-24
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
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Bartenders Needed!

Florida, Fort lauderdale, 33301 Fort lauderdale USA
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Job Summary:

As a Bartender at Silverball Retro Arcade, you will help our guests celebrate by preparing Silverball’s signature beverages in a fun, friendly atmosphere.

Responsibilities will include:

Mix cocktails, pour wine, or open beers, and may be responsible for handing drinks or food to customers sitting at the bar. Bartenders are also responsible for keeping the bar neat and clean, checking IDs, and serving customers with an appropriate amount of alcohol.

Candidates are responsible for upholding company specifications and standards, and keeping the bar stocked and clean.

What You Need to Succeed: Multi-tasking, communication, attention to detail.

Job Qualifications Must be of legal age to serve alcohol based on state requirements. Perform the Physical Demands Lift and carry up to 30 pounds, remain on your feet for several hours, work under pressure, bend, reach, and stoop.

The ideal candidate is highly guest service driven and eager to learn about and embody our locally owned business. Ensures customer needs are met, complaints are resolved, and service is quick and efficient. Maintains attraction appearance,

A successful candidate needs to be a responsible individual who follows strict procedures regarding Liquor inventory and sales. Provides support to team members during peak periods or when scheduling conflicts arise. Familiar with standard concepts, practices, and procedures within a bartender role. Must have a flexible schedule based on the needs of the business.

What We Require:

At least 2 years of professional bartender experience (preferred).

Experience in Hospitality and/or Food & Beverage is a plus!

Must have experience/customer service and cash handling.

Must adhere to dress code guidelines.

Must be able to work constructively with management, staff and customers while maintaining maturity and professionalism.

Must be able to take direction from venue managers.

Must be willing to work a flexible schedule based on the needs of the business, including weekends.

Must be able to complete and pass required background screening

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