28566BRPosition Title:Slicing Room Operator, Overnight, Fresh Kitchen - DeerfieldDepartment:Deerfield Fresh KitchenLocation:Deerfield Beach, FLDescription:
setting up equipment
operating slicing equipment and bagging equipment
stacking tubs
performing sanitation and basic preventative maintenance on equipment and
other duties as assigned.
Req ID:28566BRHours of Work:9:00pm - 7:30am; Rotating daysFacility:Mia Deerfield Manufacturing Plant B010State:FloridaFrequency of Pay:WeeklyTravel Frequency:0%Minimum Base Pay:20.35Additional Information:Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.
Please note that Publix will not sponsor any hire for this position for a visa or permanent residence.
Address:777 S.W. 12Th AveCity:Deerfield BeachOther Compensation Information:Weekend Differential: A $2.00 per hour weekend differential is paid to associates for hours worked between 12:00 a.m. Saturday through 11:59 p.m. Sunday.Night Differential: A $.75 per hour night differential is paid to associates regularly scheduled to work any hours between midnight and 3:00 a.m.Year End Bonus:To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November. In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week’s pay if associate remains employed through issue date of the bonus check. In subsequent years, the bonus is equal to two weeks’ pay.Maximum Base Pay:28.15Required Qualifications:
must be at least 18 years old
must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
must demonstrate safe working habits
must be able to lift in excess of 35 pounds frequently, 60 pounds occasionally
must be able to learn and perform all positions
work involves bending, lifting and stooping
be able to interpret, understand and follow instruction and solve problems
must be able to work in a fast-paced environment
must have good human relations skills (the ability to work well with others and be a team player)
must be able to work any shift, nights, weekends, holidays, and extended hours
must be organized to accomplish a variety of tasks
must be dependable and possess good follow up skills
must understand Lockout/Tagout compliance requirements
good verbal and written communication
must have excellent attendance and punctuality
must be willing to assist other team members in other areas
must be able to perform steady and productive work for an extended period of time
must be able to work efficiently with little or no supervision
must be able to follow detailed written and verbal instructions
must possess basic math skills
must be able to communicate effectively
must show enthusiasm, initiative, and pride in work and
understand and perform at Publix Quality Standards
a commitment to Publix and our mission.
Potential Annual Base Pay:42,328 - 58,552Zip Code:33442-3166Work Environment:Temperatures range from 35 to 70 degrees. Wet and slippery.Benefits Information:
Employee stock ownership plan that contributes Publix stock to associates each year at no cost
An opportunity to purchase additional shares of our privately-held stock
401(k) retirement savings plan
Group health, dental and vision plans
Paid Time Off
Paid Parental Leave
Short- and long-term disability insurance
Tuition reimbursement
Free hot lunches (buffet-style) at facilities with a cafeteria
Visit our website to see all of our benefits: Benefits - Jobs (publix.com) (https://jobs-beta.publix.com/benefits/)