We are seeking experienced Sous Chefs and Kitchen Staff to join our team. As the Sous Chef, you will play a pivotal role in crafting authentic Italian dishes, delighting our guests with an unforgettable dining experience, and assist the Chef.
Kitchen Staff will be helping the Chef and Sous Chef. Staff jobs includes Dish Washer and Salad Prep.
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Sous Chef Requirements:
Knowledge of food safety and sanitation regulations.
Strong leadership and organizational skills to manage a dynamic kitchen team.
Ability to thrive in a fast-paced environment while maintaining attention to detail and quality.
Culinary degree or relevant certification is preferred, but not mandatory.
Resume of past jobs and contact info.
Knowledge of Italian Cuisine, or can be trained.
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Kitchen Staff Requirements:
Knowledge of food safety and sanitation regulations.
Resume of past jobs and contact info.
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If you have a passion for Italian cuisine and a track record of culinary excellence, we invite you to be a part of our talented team!