Health and Safety Manager - Eataly Aventura (New Store Opening!)

The Health and Safety Manager is responsible for continuously supporting and conducting audits to ensure Eataly exceeds all standards related to food safety, work safety, sustainability and general sanitation. The Health and Safety Manager guarantees that the Eataly team is fully versed on and in adherence with state and local regulations as well as Eataly goals and standards.Reports to the Head of Health and Safety and to the Director of Store Operations.Observes the organization’s food preparation, handling, storage and serving processesInterviews food preparation, handling, etc., personnel within the scope of the organization’s Food Safety Management System (FSMS)Reviews the organization’s food safety-related records and documents (e.g., receiving records, HACCP plan)Issues formal audit reports to the store and conducts timely follow-ups with local store department managersProvides support and direction as required by means of store openings, audits, inspections, training, team support and consultation to ensure compliance with all applicable regulatory agencies (DOH, FDA, CFIA, OSHA, EPA, etc.)Adheres to all company and department procedures, policies, expectations and quality standardsOversees training and development of other staff directly and/or indirectly and provides coaching, direction and leadership supportAssists in the development, implementation and management of effective food safety and work safety programs to assure proper programs are in place to meet strategic goals as well as all applicable regulationsWorks directly with production employees to troubleshoot, solve food safety issues and implement corrective actions based on solid root cause analysisAssists in performing on-site (and bench) food safety and quality system audits of vendorsPerforms other duties as required or assigned