We are hiring a Sushi Chef for Sushi by Bou located in CitizenM hotel.
Compensation: $1400- $1600 (per week, contingent on tips)
Job Status: Full time
Benefits:
Paid weekly
Paid sick time
Medical, Dental, Vision and Life insurance for full time employees
Great tips
Amazing team and work environment
Responsibilities:
Life of the party personality
Interact with guests and anticipate needs
Manage inventory levels for food ingredients
Prepare nigiri, sashimi, & handrolls with a wide range of sushi ingredients
Acute attention to detail in the food preparation process, mastering quality control
Comply with nutrition and sanitation regulations and safety standards
Foster a climate of cooperation and respect between co-workers
Qualifications or Requirements:
2 years Japanese cuisine experience
Ability to listen to and facilitate special requests from our clients
Exceptional and proven sushi workspace management ability
Strength in dividing responsibilities and monitoring progress
Outstanding communication skills
Ability to create a positive, fun, and exciting environment by interacting with our clients
Up to date with culinary trends and sushi preparation processes'