Vacancy caducado!
PRG Hospitality seeking creative, leader and culinary professional to join their team.
Position: Chef de Cuisine
Location: Lincoln Restaurant, 1110 Vermont Ave NW, Washington DC
Lincoln is an established restaurant in downtown Washington opened in April 2011
Professional kitchen staff of 13+ culinary employees
A hands-on approach is a must to develop, getting involved and promote learning for all back of culinary employees.
Upholding the highest standards of food safety, food handling and sanitation requirements to ensure the health and safety of staff and guests.
Bring your creativity to our menu and create specials for the week.
Ensure consistent execution of company policies.
Manage hourly labor, COGS and kitchen waste.
Teach the Restaurant's core values to all new hires and existing team.
Attend all necessary senior management meetings.
What Makes You Great?
You exemplify the highest standards of honesty and integrity.
You are highly confident in your abilities and are detail-oriented.
You are a team player and have excellent communication skills.
You get joy out of making people happy and are able to have fun while working.
A love and passion for the hospitality industry.
You have 3-5 years working as a Chef or higher level Sous Chef.
Strengths in maintaining pinpoint Labor costs and targeted COGS.
What Makes Us a Great Place to Work?
Highly Competitive base salary
Attainable bonus opportunities
Health benefits plan
Bring a friend to work bonus
Generous paid time off
A great environment to work in surrounded by talented, hardworking, passionate, and fun people. Plenty of opportunity for creativity and growth.
The base pay range for this position is an above average base pay + bonuses per year. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc. Base salary may be higher.
Statement of Diversity. You are the leader, you create the framework for success.
Each individual brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically and physically safe, and ensures everyone can be heard and valued. Diversity, equality, and inclusion in the workplace are essential to living our core values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.
Vacancy caducado!