We are looking for a line cook with previous high-volume kitchen experience to follow recipes at all times. Line cook duties will help our Kitchen Manager with their daily tasks. The successful candidate will play a key role in contributing to our customers’ dining experience.
Responsibilities
Set up and stock stations with all necessary supplies
Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality, and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and members
Skills
Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook
Ability to adapt to business levels
Able to follow direction and keep cool during busy times
Ability to have fun
Job Type: Full-time & Part-Time
Schedule:
Weekends
Education:
High school or equivalent (Preferred)
Experience:
Cooking: 1 year (Required)
Restaurant Experience: 1 year (Required)
Work Location:
One locationPotential to pick up additional shifts at a DC location
This Job Is:
A good fit for applicants with gaps in their resume or who have been out of the workforce for the past six months or more
Open to applicants who do not have a college diploma
Company's website:
https://www.highlinerxr.com/