Now Hiring!
Lebanese Taverna Restaurants Group is seeking a Lead Cook for its Washington, D.C. restaurant.
Responsibilities:
- Assures accurate production of menu items to specifications.
- Upholds proper cleanliness, health, and sanitation standards.
- Maintains adequate par levels of a variety of menu components.
- plans and executes daily production.
- Supervises, expedites, and participates in cooking during service periods.
- Orders and takes delivery of ordered items and ensures proper storage of grocery, produce, meat, poultry, and fish.
- Possesses expertise in butchery, bulk production of recipes and the ability to inspire and train others.
- Plans for and executes catering orders and special events.
- Controls food and labor costs to meet guidelines
Experience Requirements:
- Minimum 3 years of similar experience in up-scale/casual kitchens or the equivalent.
- The ability to communicate clearly and efficiently with co-workers, guests, and executive management.
- Display a love for food, a passion for cooking, joy in providing gracious hospitality and a dedicated work ethic.
- Experience in Middle Eastern cuisine (particularly Lebanese) is a plus.
To Apply
Please e-mail your resume to: [email protected], for immediate interview and placement.