Cashier/Host/TOGO/Food & Drink Prep
Open Position: 1-2
Must be available:Saturday & Sunday (11:30 am - 8:00 pm)
Responsibilities:
Greet customers, manage seating arrangements, prep to-go orders, and help with drinks.
Handle cash, credit/debit transactions, and refunds. Must have experiencewith Toast POS
Answer phone calls, take to-go orders, and assist with customer inquiries
Maintain a clean and organized front-of-house area (counter, bar, etc.)
Assist servers with drinks, tables, and restocking
Set up, clean, and reset tables efficiently between guests
Closing shift, cleaning kitchen,front-of-house area, and bathroom
Requirements:
Experience using Toast POS
Food Handler License/CFPM a plus!
Must be available every weekend to start (until Aug 10)
Must be able to train andstart this weekend!
Applying Instructions: Reply through email only with the following:
Attach Resume
Toast POS Experience. Years of experience and what service have you used? Ex. Toast POS, Toast Tables, Toast Delivery.
AttachFood Handler License/CFPM(can be obtained later)
Must be able to start work this week!
Restaurant Team Member(Serving, Prep, Cleaning)
Open Position: 1
Must be available: Saturday & Sunday(3pm - 9:00 pm)
Responsibilities:
Serve dishes promptly and correctly, including proper pho presentation (herbs, sauces, etc.)
Check in with guests to ensure satisfaction and handle any concerns professionally
Set up, clean, and reset tables efficiently between guests
Assist with basic side-work like refilling condiments, brewing tea, or rolling silverware
Prepare and cook according to recipes
Chop, slice, and portion ingredients (herbs, vegetables, meats) for efficient kitchen workflow
Assist in daily prep work, including stock preparation, sauce mixing, and ingredient organization
Maintain proper food handling, sanitation, and safety standards at all times
Ensure timely and accurate order fulfillment
Keep workstations clean, organized, and well-stocked
Wash dishes, utensils, pots & pans quickly and thoroughly
Maintain a clean dish station and organize cleaned items
Take out the trash and recycling
Assist in keeping the entire kitchen clean (floors, counters, equipment), as well as the FOH area and restroom.
Follow health & safety guidelines
Help cooks with simple prep tasks when needed
Requirements:
Ability to work quickly and efficiently in a high-volume kitchen
Knowledge of basic food safety and sanitation practices (ServSafe certification/ Certified Food Protection Managera plus)
Able to lift 50lb
Applying Instructions: Reply through email only with the following:
Attach Resume
AttachFood Handler License/CFPM Required
Must be able to start work this week!
Must be available Saturday & Sunday(3pm - 9:00 pm)
Competive pay TBD base of experience.
Available date/hours to start more hours down the line.