High Volume Steak and Seafood Restaurant Seeks Line Cooks & CHEF
Qualifications:
1. Must live in the Martinsburg West Virginia Area or be willing and able to commute to Martinsburg West Virginia.
2. Must have prior restaurant experience.
3. Must Be professional, motivated, passionate, creative and a self-starter.
Chef Driven Menu
In House Barbeque Program
Flexible Shifts
Competitive Pay
Immediate Hire
To apply for the line cook & chef positions, please call or text 304-283-5101