Job Details

ID #53828813
Estado Distrito de Columbia
Ciudad Washington
Full-time
Salario USD TBD TBD
Fuente Distrito de Columbia
Showed 2025-04-24
Fecha 2025-04-24
Fecha tope 2025-06-23
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
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Era Wine Bar is Hiring an Experienced Cook!

Distrito de Columbia, Washington 00000 Washington USA
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Job Summary:

We are seeking an experienced cook to join our team in an award-winning wine and food setting! The ideal candidates will have 5-7 years of experience in a fine dining or upscale casual kitchen environment. Experience working in an open kitchen is a plus.

Duties:

-Assist in the preparation and execution of high-quality dishes, ensuring customer satisfaction through delicious and visually appealing meals.

- Prepare ingredients for cooking, toasting, and/or grilling

-Follow written recipes and presentation requirements with precision and accuracy

- Cook menu items in seamless cooperation with the rest of the kitchen staff

- Operate standard kitchen equipment safely and efficiently, including deep fryer, salamander, grills, and stove.

- Maintain a clean working station while adhering to food safety standards.

- Assist with inventory management by keeping a complete, detailed inventory and reporting with precision and accuracy.

Requirements:

- Proven experience with hospitality references to support in a fast-paced kitchen environment (two professional hospitality references required).

- Knowledge of various cooking methods, ingredients, equipment, and procedures. Interest in international flavors and recipes is a must!

-Tremendous attention to detail and passion for visually appealing food.

-Experience with cutting and serving cheese and charcuterie.

- Understanding of food safety practices. Food manager certifications are a plus.

- Ability to work in a team setting with a positive attitude.

- Strong communication skills to collaborate effectively with colleagues. Professionalism and leadership skills are must-haves!

- Culinary degree or relevant certification is a plus.

-Ability to stand for 6-8 hours required

-Ability to lift at least 50lbs required

-Ability to work nights and weekends required. Restaurant opening days are Wednesday-Sunday.

Job Type: Full-time

Pay: $16.00 - $20.00 per hour

Benefits:

Employee discount

Health insurance post-probation period

Paid training

Paid wine education

Shift:8+ hour shift

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