Cooks

We are looking for an experienced Sous Chef, Grill Cook and Front Line Cook to create a wide variety of cuisines for both a casual dining and catering location. Must have superb customer service skills and the ability to write menus. An extensive background in multiple cuisines and work environments is a plus. Must be neat and clean as this is an open kitchen environment. We offer great weekday schedules and holidays and weekends off. A great work life balance and great benefits with a growing company. Serious inquiries only.