Qualifications:
-2+ year of experience as a pastry chef in a full-service restaurant or equivalent
-Ability to safely transport containers weighing up to 30 pounds and stand/walk for extended periods
-Willingness to work a variable schedule, including nights, weekends, and holidays
Responsibilities:
-Our Pastry Cook will be responsible for producing a wide variety of baked goods, pastries, and desserts for our restaurants
-This includes daily production of bread, cakes, pastries, and other sweet treats
-The ideal candidate will be dedicated to maintaining the highest level of quality control, ensuring that all products meet our company standards
-This includes performing daily 'walk through' inventory checks to prioritize product utilization and collaborating with the executive chef to optimize production processes
-A clean and organized workspace is essential for our Pastry Cook
-This includes maintaining a clean and tidy workstation, adhering to health and safety protocols, and properly storing ingredients and equipment
-Our Pastry Cook will work closely with our executive chef to develop and maintain pastry recipe books and dessert menus
-They will also collaborate with other kitchen staff to ensure seamless communication and efficient production processes
JOB DESCRIPTION:
-Production of Baked Goods:
Our Pastry Cook will be responsible for producing a wide variety of baked goods, pastries, and desserts for our restaurants. This includes daily production of bread, cakes, pastries, and other sweet treats.
Quality Control:
The ideal candidate will be dedicated to maintaining the highest level of quality control, ensuring that all products meet our company standards. This includes performing daily 'walk through' inventory checks to prioritize product utilization and collaborating with the executive chef to optimize production processes.
Cleanliness and Organization:
A clean and organized workspace is essential for our Pastry Cook. This includes maintaining a clean and tidy workstation, adhering to health and safety protocols, and properly storing ingredients and equipment.
Collaboration:
Our Pastry Cook will work closely with our executive chef to develop and maintain pastry recipe books and dessert menus. They will also collaborate with other kitchen staff to ensure seamless communication and efficient production processes.
Requirements:
- 2+ year of experience as a pastry chef in a full-service restaurant or equivalent.
- Ability to safely transport containers weighing up to 30 pounds and stand/walk for extended periods.
- Willingness to work a variable schedule, including nights, weekends, and holidays