Job Overview
We are seeking a skilled and passionate Dessert Chef to join our team. The ideal candidate will have a strong background in food management, food preparation, and kitchen management. If you have a love for creating culinary masterpieces and enjoy working in a fast-paced environment, we want to hear from you.
Responsibilities
- Plan and direct food preparation and culinary activities
- Create menus that meet quality standards and customer preferences
- Oversee kitchen staff and coordinate food orders
- Maintain a clean and organized kitchen environment
- Ensure compliance with all health and safety regulations within the kitchen
- Monitor food stock levels and place orders as needed
- Purchase lack of stock materials from different stores
- bring items from storage freezers to store where 5 mins away
Qualifications
- Proven experience working in the food industry
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Familiarity with menu planning, dietary departments, and catering services
- Strong leadership skills to manage kitchen staff effectively
- Excellent time management abilities to ensure timely food production
- Ability to work well under pressure in a fast-paced environment
If you are a creative individual with a passion for culinary arts and have the necessary skills to excel in a professional kitchen setting, we encourage you to apply for this exciting Chef position.
Job Type: Full-time
Pay: $3,200.00 + /month
Shift:
Morning shift
Bonus opportunities
Work Location: In person