Vacancy caducado!
DivisionMohegan Sun Type of PositionFull Time Pay RateCityUncasville StateCT Job LevelExperienced EducationDepartmentCategoryCulinary MASTER COOK - TUSCANY COK03 Position Summary:This position prepares food for service, sets up the cooking line and prepares food in designated stations to fill customer orders. Sometimes assumes a leadership role in the absence of the Chef in charge.Primary Duties and Responsibilities:includes but not limited to:
Prepares food for service, sets up the cooking line and fills customer orders
Follows all written and established recipes and prepares food according to established standards
Maintains a clean and sanitary work area
Secondary Duties and Responsibilities:
Cleans food prep area after meal period
Competencies: Incumbent will master the following competencies while in this position:
Good verbal communication skills
Able to read recipes and follow written directions
Advanced knife skills
Ability to produce quality work on all stations in the kitchen
Knowledge of safe and efficient operation of kitchen equipment
Training Requirements:
Understanding of health and sanitation guidelines
Physical Demands and Work Environment:
Fast paced kitchen environment
Must be able to stand for long periods of time with frequent lifting and bending
Must be able to lift up to 40 lbs.
Must be able to work various shifts and flexible hours
This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessaryMinimum Education and Qualifications:
Four years of culinary experience in a high volume, food and beverage operation or two years of culinary training plus two years of experience may be considered
Must be able to effectively communicate with guests and co-workers in English
Vacancy caducado!