The Salisbury School, a prestigious private boarding school in northwestern Connecticut, is looking for an experienced dinner Chef/Cook to join our culinary team and share their passion for excellent food and service in its high volume production kitchen. Shifts available: Dinner 11:00 - 7:30pm, 5 days a week, one weekend day necessary.
Candidates must possess relevant experience and the ability to prepare delicious meals in a busy upscale cafeteria type setting. Duties also include the organization and cleanliness of the kitchen, maintenance of the storage areas, and assisting the management with ordering.
Reliability, creativity, motivation and initiative are required.
Full Time. 40 hours per week, excellent benefits, paid time off.
Position follows school year calendar September through June. Work may be available during the summer if desired.
Please reply via email link and attach a resume or provide relevant work history.
We will contact you to set up an interview.
Salisbury School is an equal opportunity employer.