We are seeking an experienced, friendly and efficient food runner/expeditor, who can also fill in for our line cook.
Around 32 hours a week, in a terrific environment with a super clean kitchen, really competent and friendly co-workers and terrific managers to pitch in because we work as a team. Sunday and Monday off. Tuesday-Friday 2:30/9 and Saturday 7:30/2. We close for holidays to be with our families. We can be flexible and will work with you and your school/parenting schedules.
Please drop off your resume, and Please, include your cell phone number so that we can call you for an interview. Or, send us an email to: [email protected] send it to Contact, or respond to this post with your name and contact information including your cell phone number. Thank you.