Job Title: Executive Chef
Location: The Benjamin Restaurant, Ridgefield CT
Type: Full-Time
About Us: The Benjamin is an award winning restaurant in Fairfield County renowned for American cuisine . Our commitment to exceptional food, service, and ambiance has made us a favorite among locals and visitors alike. We are seeking a talented and innovative Executive Chef to lead our culinary team and elevate our dining experience to new heights.
Job Summary: As the Executive Chef, you will be the driving force behind our kitchen operations. You will oversee all aspects of culinary management, from menu creation and ingredient sourcing to staff supervision and kitchen maintenance. Your leadership will be crucial in ensuring the highest quality of food and service, while fostering a positive and collaborative work environment.
Key Responsibilities:
Menu Development: Create and design innovative menus that reflect our culinary vision and align with seasonal ingredients and customer preferences.
Kitchen Management: Oversee daily kitchen operations, including food preparation, cooking, and plating, ensuring adherence to quality standards and consistency.
Staff Leadership: Recruit, train, and manage kitchen staff. Foster a positive and collaborative team environment while ensuring adherence to health and safety regulations.
Inventory Control: Manage inventory and ordering of supplies, maintaining cost control and minimizing waste.
Quality Assurance: Monitor food quality and presentation to ensure it meets the highest standards. Address and resolve any issues that arise promptly.
Innovation: Stay current with culinary trends and incorporate new techniques and dishes to keep the menu fresh and exciting.
Qualifications:
Proven experience as an Executive Chef or in a similar role within a high-end dining establishment.
Culinary degree or equivalent professional experience.
Strong leadership and team management skills.
Expertise in various cooking techniques and cuisines.
Excellent organizational and time-management abilities.
Knowledge of food safety and sanitation regulations.
Creative and passionate about food and cooking.
Ability to work in a fast-paced, high-pressure environment.
Experience with events is big plus
How to Apply:
Interested candidates should submit their resume, to [email protected] . Please include “Executive Chef Application – [Your Name]” in the subject line.
The Benjamin is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.