Deli kitchen : Must have a kitchen experience, good knife skills(Make a chicken filet), ability to work fast-paced environment.
Italian cuisine experience would be helped. (20-25hours per week)
Deli counter : Ability to work in a fast-paced environment while maintaining quality.
Greet and assist customers, Operate the cash & POS System and process payments accurately.
Answer phone calls and take orders efficiently. Sandwich and salad prep. Wash and clean floor. Full time.
Both position need a positive attitude, strong work ethic, have a experience. Email work history, in person avoid lunch time(10-2pm)