We are looking for strong, professional, experienced Cooks to join our team. We offer a competitive wage as well has health benefit packages (after 90 days).
Key Requirements:
-Experience in full service restaurant is desired
-Understanding of cooking methods, ingredients and equipment
-Accuracy and speed in executing assigned tasks
-Solid references
-Flexible schedule
-Task-driven individual
Responsibilities:
-Cooking and preparing all menu items in accordance standards set by the Chef
-Stocking and maintaining sufficient levels of food on the line
-Food preparation and portioning prior to service
-Maintaining a clean and sanitary work environment
In addition, all applicants should have a true passion for food and the industry.