Cook/chef pt to ft

Learn to prep, smoke, and package; smoked salmon, smoked salmon dip, and smoked hot sauce for retail and wholesale. We are a small but rapidly growing Smokehouse and the sky is the limit with respect to opportunity. After mastering the production you will be required to sample the products at retail and farmers markets. A car, preferably an SUV is required plus a current CFO and working knowledge of Spanish. Please reply with resume / work experience and phone number. looking forward to speaking with you.