BUSSER/RUNNER
Bussers/Runners: 2 years minimum experience required
Holidays and weekends.
As a Busser/runner you will need to be able cover both positions. You contribute a tremendous amount towards our success. Far beyond the basic responsibilities of clearing and re-setting tables,i.e. running food and knowledge of each dish.
Knowledge about Breakfast and Lunch foods
Dedication to creating a great experience for customers and for fellow team members
Job description
Setting tables, serving food orders and removing used dishes and utensils. To be considered for this position, you should be available to work all shifts. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner. Attention to detail and a great personality. Experience preferred, but willing to train the right person.
Responsibilities
Deliver food orders if needed from the kitchen to customers’ tables quickly and accurately.
Assist the wait staff with appropriate tableware, utensils and napkins.
Check in with customers to refill coffee and water, as needed.
Remove dirty dishes and utensils.
Inform restaurant staff about customers’ feedback or requests
Good oral communication skills. English speaking.
Job Type: Part-time