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Line Cook
Job description
Overview:
We are seeking a skilled Line Cook to join our culinary team. The ideal candidate will have experience in the food industry and possess a passion for creating delicious dishes. If you are a culinary enthusiast with a knack for menu planning and food preparation, we want to hear from you!
Duties:
- Prepare and cook menu items in compliance with established recipes and standards
- Ensure the kitchen meets all food safety and sanitation standards
- Assist with meal preparation, including chopping vegetables, butchering meat, and preparing sauces
- Collaborate with the kitchen team to ensure smooth operations
- Maintain a clean and organized work environment
Experience:
- Proven experience as a Saute Line Cook or relevant position
- Knowledge of culinary techniques and best practices
- Familiarity with kitchen equipment and utensils
- Understanding of food handling and safety guidelines
- Ability to work well under pressure in a fast-paced environment
- Excellent communication skills and ability to work in a team setting
If you are passionate about food, have experience in meal preparation, and thrive in a scratch kitchen environment, we invite you to apply for this exciting opportunity as a saute Line Cook.
Job Types: Full-time, Part-time
Expected hours: 20 – 50 per week
$16-21hr DOE
Benefits:
Employee discount
Flexible schedule
Shift:
Day shift
Evening shift
Morning shift
Night shift
Closing shift
Work Location: In person
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