Job Summary
Renowned European Restaurant in Providence, Rhode Island is seeking a visionary Executive Chef to lead our kitchen. Steeped in tradition and celebrated for our exceptional culinary craftsmanship, we honor European gastronomic heritage while embracing innovation. As Executive Chef, you will have the opportunity to create memorable, world-class experiences that inspire and delight our guests. A minimum of 5 years experience as Executive Chef in high-end kitchen is required. Please include resume, reference list, contact phone number and email address. We are an equal opportunity employer.
Duties
Lead and manage the kitchen staff, fostering a collaborative and efficient work environment.
Develop and design seasonal menus that highlight fresh ingredients and culinary trends.
Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen.
Oversee food preparation and presentation to ensure quality and consistency in every dish served.
Manage inventory, ordering supplies, and controlling food costs to maximize profitability.
Train, mentor, and evaluate kitchen staff to enhance their skills and performance.
Collaborate with front-of-house management to ensure a cohesive dining experience for guests.
Qualifications
Proven experience as an Executive Chef in high-end establishment
Strong knowledge of food safety practices and regulations.
Excellent team management skills with the ability to inspire and motivate staff.
Experience in restaurant management with a focus on hospitality excellence.
Proficient in menu planning with a creative approach to cuisine development.
Exceptional leadership abilities with strong communication skills.
If you are passionate about culinary arts and possess the skills necessary to lead a dynamic kitchen team, we encourage you to apply for this exciting opportunity as an Executive Chef.