It takes a team of dedicated staff members to provide the elderly with the care they deserve and to keep a home for the aged running smoothly. As Little Sisters, we rely on the daily help of our employees to continue the mission of Saint Jeanne Jugan. They are an important extension of our hands in ministering to the elderly.
We are an equal opportunity employer. Each position has its own job requirements, but the qualities we look for in every employee include compassion, respect, trustworthiness, enthusiasm, a positive team spirit and an unassuming professionalism.
Our staff members truly become part of our family. Our home becomes their home-away-from-home. If you wish to make a difference in the lives of others and feel called to a high level of commitment, we invite you to explore the possibility of finding a new home with us.
Job Summary
Responsible for the preparation of meat, vegetables, soups, sauces, etc., as determined by the day's menu.
Is responsible for familiarizing self with all phases of dietary work.
Is responsible for reviewing menus, production sheets, catering sheets in order to determine type and quantities of foods to be prepared.
Is responsible for preparing, washing, trimming, cutting, cooking, and seasoning food items in compliance with facility’s policies.
Is responsible for suggesting menu or recipe changes so that food will be utilized in a timely manner.
Is responsible for sharing with the supervisor or department any ideas, which might improve the department and Resident care.