The Assistant Chef is the assistant to the Dining Services Manager/Chef and will direct the dining services team in their absence and support in all aspects of dining operations.
Skills and requirements:
ServSafe certification and knife skills
High School diploma or equivalent required
Culinary Arts degree and hospitality experience preferred.
Computer skills: ability to use e-mail and basic MS Word and Excel
Minimum of 2 years’ experience; previous supervisory experience preferred.
Experience with wide range of dietary needs and choices, including vegetarian cooking.
Must have a positive attitude and be a strong role model.
Excellent customer service skills
Effective English communication skills
Punctual, dependable and trustworthy
Dependable transportation
Availability to work flexible schedule including nights and weekends is critical.
Ability to lift and carry up to 50 lbs.
Neat appearance with excellent personal hygiene