School Cafeteria Worker – Brookfield School Nutrition

Assists in preparing of food. Serves meals to students and staff. Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing. Brews coffee, fills beverage machines, sets up hot and/or cold food area. Delivers, when necessary, food to staff, students and catering events. Prepares and serve food according to menus. Checks and stores incoming supplies. Collects and strips trays for dishwashing. Stores silverware, dishes, glasses, cups, pots, etc. Participates on safety committee. Attends all mandatory in-service programs. Supports the goals, objective and mission statement set forth by Whitsons. Performs all other duties as assigned High school graduate or equivalent. Ability to speak and read English in order to understand and perform job assignments. Extensive physical demands including, but not limited to, lifting up to 40lbs, bending, pushing, and pulling. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Always present a positive and professional image. Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled