Our little bistro is looking to add an experienced bartender to our team!
We pride ourselves on our creative and seasonal cocktail menu that focuses on utilizing spirits and liqueurs from small companies we believe in. You won't find Tito's or Casamigos on our back bar but rather CapRock Gin from Hotchkiss made on a biodynamic farm and Marble Distillery Whiskey made by our friends just down the street.
Our inside bar consists of 7 seats where you take care of your bar guests in addition to making service well tickets for our 26 seat restaurant. In the warm months we open our backyard "Tiny Tiki Bar" where we offer a tropical-inspired cocktail menu serving casual food.
If you're a good human who enjoys working with other good humans who enjoy taking care of a mostly local crowd of down valley neighbors, reach out. If you are sick and tired of making the commute to Aspen to serve Ranch Waters to people that make you question your faith in humanity, reach out.
Craft bartending experience is a major plus but willing to train the right person.