Summary
The Food & Beverage Manager oversees daily operations of all food and beverage services, ensuring exceptional guest experiences, quality standards, and operational efficiency. This role involves managing budgets, supervising staff, and collaborating with teams to develop menus, drive revenue, and maintain compliance with health and safety regulations. This position reports to the Director of Operations.The budgeted salary range for this position is $75,000-$85,000. Actual pay will be dependent on budget and experience, all salaried roles are eligible for bonus. Job Posting Deadline 
Applications for this position will be accepted until July 13, 2025.Essential Job Functions/Key Job Responsibilities
    Oversee daily food and beverage operations, ensuring smooth service flow and addressing any disruptions in real-time
    Conduct daily checks on stock levels for food, beverages, and supplies, placing orders as needed to avoid shortages
    Create and manage staff schedules to ensure proper coverage during peak and off-peak hours
    Operate as a working member of the food & beverage team to provide coverage and days off for restaurant management & supervisors
    Monitor team performance, provide coaching and feedback to maintain service quality.
    Conduct daily briefings or training sessions to ensure team members understand specials, promotions, or new procedures.
    Handle payroll and administrative duties
    Field guest challenges and develop solutions
    Operate within budget and reach or exceed financial targets; keep track of cover, revenues, and other F&B metrics
    Ensure adherence to local health and safety regulations, alcohol service laws, and company policies
    Other duties as assigned