Position Summary
The Breakfast Supervisor trains and leads the breakfast staff. They provide management presence while operating as an active member of the breakfast team. This position reports to the Food & Beverage Manager.Essential Job Functions/Key Job Responsibilities
    Help train, coach, and mentor breakfast attendants and breakfast cooks
    Supervise breakfast staff during service and support the team by assisting the guests and bussing tables as needed
    Resolve customer complaints
    Assist F&B Manager ensuring any urgent requests or issues are brought to light immediately
    Daily inventory and restocking of dishes, glassware, and food items
    Assist F&B Manager with payroll information regarding schedule changes, missed punches and adding alternate job codes
    Develop and coach staff with input from department managers. Recommend corrective action as needed
    Create daily reports
    Meet with Food and Beverage Manager to coordinate progress on given projects and events
    Other duties as assigned