Would you like to work in beautiful Eagle, Colorado and get the benefits of a mountain town without the resort hassle? We are a small but dedicated team serious about community building, wine education, high quality food, and fun!
Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
Plating prepared foods based on executive chef’s guidance
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Will train the right attitude and would love someone looking to grow in the culinary world.
Must be able to commit through September and work at least 3 days a week with Friday and Saturday being required. Reply to this email or show up between 4-5 on a Wednesday-Sunday for an interview.