Job Details

ID #51007642
Estado Colorado
Ciudad High rockies
Tipo de trabajo Employee's choice
Salario USD 25-40/ hr or salary range 25-40/ hr or salary range
Fuente Colorado
Showed 2024-02-07
Fecha 2024-02-06
Fecha tope 2024-04-06
Categoría Alimentos/bebidas/hospitalidad
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Dining Room Manager

Colorado, High rockies 00000 High rockies USA

Vacancy caducado!

Join Our Team as Dining Room Manager at Vail's Premier Casual Restaurant

Are you passionate about creating memorable dining experiences in a picturesque mountain setting? We're searching for an exceptional Dining Room Manager to lead our team in one of Vail's most popular casual restaurants. If you thrive in a dynamic environment, excel in delivering outstanding hospitality, and have a genuine passion for elevating the guest experience, we want to hear from you!

Key Responsibilities:

- Professionalism: As our Dining Room Manager, you'll be the face of our restaurant, embodying the highest standards of professionalism. Your leadership will set the tone for the entire dining experience, ensuring a warm and welcoming atmosphere for both guests and staff.

- Hospitality: Delivering exceptional hospitality is at the heart of what we do. You'll be responsible for orchestrating a seamless and enjoyable dining experience for our guests, from reservation to farewell.

- Guest Experience: Strive for excellence in every aspect of the guest experience. Monitor and enhance service standards, address guest feedback with a proactive and positive approach, and continuously seek ways to elevate our offerings.

- Staff Development: Foster a positive and collaborative work environment. Train, mentor, and inspire our front-of-house team to deliver exceptional service. Encourage professional growth and provide ongoing feedback to ensure continuous improvement.

- Operations Management: Oversee daily dining room operations, including staff scheduling, inventory management, and maintaining a clean and organized environment. Collaborate with the kitchen team to ensure seamless communication and coordination between front and back of house.

- Team Collaboration: Work closely with other managers and departments to create a cohesive and high-functioning team. Collaborate on promotions, events, and initiatives to drive business and enhance the overall guest experience.

Qualifications:

- Minimum of 3 years of experience in a managerial role within the hospitality industry, preferably in a casual dining setting.

- Exceptional communication and interpersonal skills.

- Proven track record of providing outstanding guest service.

- Strong leadership abilities with a focus on staff development and teamwork.

- Detail-oriented with excellent organizational and multitasking skills.

- Familiarity with Point of Sale (POS) systems and restaurant management software.

What We Offer:

- Competitive salary and performance-based bonuses.

- 4% match 401k

- Opportunities for career advancement and professional development.

- Employee discounts and perks.

If you're ready to take on the challenge of leading a dynamic team in one of Vail's premier casual restaurants, apply now! Send your resume and a compelling cover letter outlining your relevant experience and why you're the perfect fit for this role to [email protected]. We look forward to welcoming you to our team and creating unforgettable dining experiences together!

Vacancy caducado!

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