Three (3) Cook Positions Available. Prepare, season, and cook dishes
such as soups, meats, vegetables, or desserts in restaurant. Specific
job duties are as follows: Inspect and clean food preparation areas, such
as equipment and work surfaces, or serving areas to ensure safe and sanitary
food-handling practices. Must work within government regulated cleanliness
standards. Ensure freshness of food and ingredients by checking for quality,
keeping track of old and new items, and rotating stock. Ensure food is
stored and cooked at correct temperature by regulating temperature of ovens,
broilers, grills, and roasters. Season and cook food according to recipes
or personal judgment and experience, which includes weighing, measuring,
and mixing ingredients. Tum or stir foods to ensure even cooking. Saute foods.
Arrange and garnish dishes for service. Requires the use of flat grill,
fryers,MINIMUM REQUIREMENTS: Requires six (6) months of cooking experience.
SALARY: $15.36 per hourLOCATION OF JOB: Morttel, Inc. d/b/a Oscar's Bar and Grille, 2295
9th Street, Limon, CO 80828(Lincoln County). For consideration, email resume to [email protected] NOTICE IS BEING POSTED BECAUSE AN APPLICATION FOR PERMANENT LABOR
CERTIFICATION HAS BEEN FILED FOR THE POSITION DESCRIBED ABOVE. ANY PERSON MAY
PROVIDE DOCUMENTARY EVIDENCE BEARING ON THIS APPLICATION TO THE:Certifying Officer
Employment & Training Administration Division of Foreign Labor Certification
200 Constitution Avenue NW, Room N-5311
Washington, DC 20210