Are you tired of cleaning deep fryers? Sick of getting off of work at midnight? Have you ever thought about how cool it would be to have a 3 day weekend every single week? Farm and Market is trying to change the way a back of house employees live, striving to create a better and more worthwhile quality of life.
Let’s back up, we are Farm & Market. We are a new concept that opened this past fall and we are revolutionizing how produce is grown, prepared, and sold. We’re Grade-A obsessed with small-impact, big-flavor farming. Which is why we do things a little differently. Our ultra-urban hydroponic farm is growing over 50 varieties of plants with 95% less water, 100% wind-powered, and no chemicals - ever. We are not just a completely new, local, and sustainable hydroponic farm, we will also be maintaining a marketplace selling our grown in-house greens, herbs, sauces, and whatever else we feel like making while also running a healthy and passionately dedicated restaurant. Simple food, made with fine dining techniques, in a fast casual atmosphere. When we say you’ve never worked at a place like this, we truly mean it. We like it that way. At Farm & Market, everyone is invited to watch the farm grow from seed to fork.
We offer 4 days on 3 days off every week, health insurance, PTO, and sick days for all full time employees. Our hours of operation are 10:30am-7pm with shifts being 9:30-7:30, so there will be absolutely no late nights, no extremely early mornings. Everyone arrives and leaves at the same time everyday so that there is no disparity between the morning and night crews because there is only one shift. We all prep, cook, engage with our neighbors, and work together to make the best possible atmosphere for the team. Meaning you’ll never get stuck working the grill, cash register, or prepping for weeks on end. This position floats between them all so that every day is a little different. We are passionate believers in that the phrase “that’s not my job” will never be uttered in our four walls.
Job Description
Prep anything from roasted vegetables, to vinaigrette's, to grains, and soups. Every cook will learn to make everything in the recipe book with pride and confidence. The more you learn our style and flavors, the sooner you can contribute to the implementation of specials and growing the menu. We want this to be a completely collaborative effort.
Learn every station on the line, from grill to line assembly. Every cook will learn to cook and plate the entire menu with efficiency and consistency.
Provide high quality customer experience through taking orders and checking out neighbors at the register.
Maintain an extremely clean line and presentable uniform. We are an open kitchen serving fresh salads and raw ingredients. It is absolutely paramount to our image and the health of our neighbors that we run and maintain an extremely clean kitchen.
Upholding food safety, quality, and consistency standards at all times
What We Are Looking For:
Positive attitude and team oriented
A desire to deliver quality
A desire to learn and grow
Founders mindset
Neighbor First Mindset. Our customers are our neighbors.
A passion for educating customers, hydroponic farming, culinary crafted food, the most nutritious food on the planet, and sustainability is always a plus.
The ability to work Friday-Monday. This is the schedule we are looking for and this is non negotiable.
What We Offer:
Competitive Pay
Extensive Training
Flexible and Predictable Scheduling
Strong Benefits - the ones that make a real difference
Great Culture: We are experts at what we do, we strive to deliver our best every day, we try to learn something new every day, and we believe we are making a difference in the world.
An incredible place to belong: Our investment in our team allows Farm & Market to deliver unparalleled products and in-store experiences to our community. Because we invest in our team, they pay it forward by being stellar at what they do.
Compensation: Hourly - $18.29 / hr + tips!
FT/PT: Full-Time with Consistent Schedule
Benefits:
Health Insurance - majority of premium coverage by Farm & Market
Paid Sick Time
Additional Paid Time Off
Daily Meal
Work Environment: One urban location with an indoor farm, retail market and fast casual restaurant
Ability to Commute: 2401 Larimer St. Denver, CO 80205. Reliably commute or relocate before starting.
If this peaks your interest at all, please feel free to respond with your resume and we can set up a phone interview!
Let's get your new career going!