The 49th, a neighborhood bar and restaurant featuring Alaskan inspired food and drinks, is looking for a full time sous chef at our soon to be open Littleton location! Our ideal candidate will work closely with our head chef to efficiently co-lead our BOH team with a positive attitude, maximize profitability in the kitchen, and collaborate with our head chef on specials that align with our brand and food philosophy to ensure our guests continue to enjoy delicious, consistent food.
Our ideal candidate has experience on all areas of the line, excellent knife & prep skills, and the ability to read and follow all recipes to maintain consistent product. All skills that will be put to use on a daily basis.
Duties to be completed in a 40-45 hour workweek include:
Placing product orders, properly checking in and storing product, ensuring quality product is delivered and maintaining communication with food distribution representatives in absence of head chef.
Maintaining a well organized and clean BOH space.
Adhering to public health code and ensuring staff is trained on proper methods and procedures.
Maintaining a positive working culture with FOH and BOH crew and working effectively in daily prep and line cooking positions.
Working with head chef on scheduling in their absence.
Collaborating with head chef on weekly and monthly specials.
Benefits include paid vacation, paid meals, & sick time.
We are located at 5350 S Santa Fe Unit F Littleton CO 80120
Visit the links below for our menus, specials, and reviews at our OPEN LOCATION IN DENVER:
www.the49thdenver.com
http://www.yelp.com/biz/the-49th-denver-3
https://www.facebook.com/The49thDenver/
https://www.instagram.com/the49thdenver/