Job Details

ID #51675490
Estado Colorado
Ciudad Denver
Full-time
Salario USD TBD TBD
Fuente Colorado
Showed 2024-05-11
Fecha 2024-05-11
Fecha tope 2024-07-10
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

SOUS & EXECUTIVE SOUS CHEFS

Colorado, Denver, 80221 Denver USA
Aplica ya

Lotus Concepts is currently seeking Executive Sous & Sous Chef candidates to join our growing team! Our ideal candidate is a team player who is looking to make a positive contribution not only to Back of the House (BOH) performance, but also the workplace atmosphere and team morale. Successful candidates must have a proven track record operating in a fast paced, high-volume setting.

Reports to: Executive Chef

Salary Range: $55,000-$75,000 DOE

Qualifications:

-Minimum 2 years kitchen supervisory experience with proven staff leadership

-Experience with high volume, fast-paced bar or restaurant.

-Desire to grow through demonstrated performance.

-Basic knowledge of food and labor costing

-Flexible schedule (location is open from 11am – 2am)

-Ability to multitask, problem solve and work well under pressure.

-Organized & dependable.

-Understanding of safety and sanitation principals

-Must have a positive attitude, good people skills (with superiors, subordinates, and guests) and be a team player.

-Able to speak, read and write English (bi-lingual a plus)

-Basic physical requirements including standing for long periods, ability to work in high temperature, push, pull, lift and carry up to 50 lbs, able to finger / grasp / and use equipment with dexterity, possess all abilities needed to perform job duties in a safe manner.

Responsibilities:

-Product quality control, including presentation.

-Product inventory and ordering

-Help train and effectively manage kitchen staff in a manner that helps boost morale and provides guidance before discipline.

-Ensure consistency of recipe execution

-Ensure food safety and sanitation guidelines are enforced and taught when necessary.

-Maintain cleanliness of all BOH areas and equipment

-Performs all BOH crew duties as needed including prep and supportive work, butchery and working all line stations and expediting.

-Maintain excellent communication and cooperation with other managers and the Executive Chef

Apply directly with us here:

https://recruitingbypaycor.com/career/JobIntroduction.action?id=8a7887a18eee948d018f0bc6a7f520e9&source=Company+Website

Benefits:

-Health Insurance

-Paid Time Off

-Dental Insurance

-Vision Insurance

-401K

-Employee Discount

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