Head Sushi Chef | Expanding Michelin Starred Restaurant Group
Salary up to $110K DOE + benefits + PTO + 401K
- Must have 5+ years working in a professional hospitality oriented environment
- A background in fine dining at reputable operations
- P&L oversight, kitchen organization, food and labor cost management
- Must have strong communication skills and the ability to mentor, train & educate
- Fish forward concept, experience with sushi & seafood