Job Details

ID #51345893
Estado Colorado
Ciudad Denver
Full-time
Salario USD TBD TBD
Fuente Colorado
Showed 2024-03-27
Fecha 2024-03-27
Fecha tope 2024-05-26
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Sacred Society Kitchen Manager

Colorado, Denver, 80221 Denver USA
Aplica ya

Who We Are: Sacred Society began as a vision for the future of hospitality, food & beverage, and health & wellness. After years of taking herself and her family on a journey of whole health embodiment and spiritual awakening, our founder, Barbie Beltran, realized that what makes us healthy—what makes us happy—is inseparable from community. Sacred Society is a “wellness boutique,” a place where anyone from the community can come and find something that will help them heal. Not just a physical space that offers sustenance and nourishment, but a gathering place for healing and therapeutic experiences. Our brick-and-mortar location in the Western Highlands serves the city of Denver with love and conviviality, our digital community, and our online boutique offer local and global access to products, services, and experiences sourced expertly and intentionally. Our ultimate purpose is to bring about a universal shift in individual consciousness sparked by an awakening to the beauty of our inner and outer landscapes.

'Typical Schedule' - Five days a week 6 am - 3 pm, subject to change based on business needs.

What We Offer You:

100% coverage for health, dental, and vision insurance begins after your first 90 days

Short Term Disability Insurance after your first 90 days

Mental Health Resources through CNECTed

Peer Networks through CHOW

Therapist Resources through Khesed Wellness

Up to 120 hours (15 days) of accrued vacation time per year based on hours worked

Accrued one hour of paid sick leave for every 30 hours worked, up to a maximum of 48 hours, which may be carried over year to year, up to that maximum.

Colorado Earned Sick Time

Colorado Family Leave program

Bereavement Leave

Maternity/Paternity leave up to 12 weeks at 60% of your regular salary

Employee Meals - free (up to $15 menu value) on work days (once the 38th location is open)

Spa Services Discount - 50% discount (once the 38th Avenue location opens)

Pet Insurance reimbursement (up to $50/month)

Retirement Savings Program - Roth IRA (eligible after your first 90 days)

Additional Perks:

Culture

Daily Check-In Program

Employee Library & Audio Playlists curated on Spotify

Annual Staff Party

Education

Ongoing development such as specialized certifications

We Want You Because You Are:

Breath - The breath is where our values begin. We value all that is alive, all that breathes, all that holds breath.

Fire - Our team’s inner fire is a passion for guiding our journey to whatever it is that we truly need.

Water - We are fluid. We retain the shape of the container we inhabit. Water is our source of life, a manifestation of change, and a talisman of balance.

Earth - Of it and from it, but most importantly, down-to-it—we welcome and invite all. We honor that which we extract from the earth by offering it with love and humility.

Stone - Creating transformative experiences requires the strength of stone. Each of us alone cannot bear the weight, but together, we are as strong as the mountains that surround us.

Light - Light is the truth, the energy, and the possibility offered by our House of Healing. In all that we do and all that we are, we attempt to exude the inner light.

You Are detailed and organized, work well under pressure and ever-changing circumstances. You are positive, assertive, and ambitious. You are confident, motivated, and solutions oriented.

You Provide your talent, stability, organization, loyalty, and camaraderie to our team atmosphere.

A Day in the Life at Sacred Society:

Oversee and manage all aspects of the kitchen operations, including food preparation, cooking, and presentation

Train and development our BOH teams while maintaining our Sacred Society standards with regards to food safety and quality

Mentor, coach, and lead back of house team

Recruit and hire for current and future staffing needs

Train all BOH employees to become confident in their ability to deliver the Sacred Society standard

Create and maintain a culture where teammates have the opportunity to learn and grow

Ensure equipment is properly maintained and in good condition

Manage inventory and order supplies as needed to maintain adequate stock levels

Ensure food quality by cooking and prepping to order

Monitor COGS, food waste, inventory levels, and resolving any food quality or safety issue

Clear understanding of operating procedures, recipes, and Sacred Society handbook

Effectively communicate changes to kitchen team, including changes to menu, policies, and team member benefits

Live and represent the Sacred Society brand day in and day out

Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment

Stay updated on industry trends and new culinary techniques to continuously improve menu offerings

Additional responsibilities may be assigned as needed

Professional Growth & Development

Responsibilities: As you grow into your position, and the business also grows and develops, there will be opportunities to take on a broader range of responsibilities that further your professional development.

Financial: By taking on and mastering additional responsibilities, you will gain the opportunity to increase your wage as well. Formal reviews occur quarterly and annually, and through review of your skills and attributes, raises can be earned.

Benefits (PTO & Perks): With increased service time, you earn the ability to increase PTO days as well as the opportunity to grow into additional and new perks.

Development: This is where you can work together with the founders to explore areas of curiosity or passion. Perhaps you desire the ability to certify for a new specialty or cross train to a completely new skill set. Let’s do it!

Requirements:

At least 18 years of age

Proven experience in kitchen management or a similar role within the restaurant industry

Excellent culinary skills with a focus on quality and presentation

Previous Management experience required

Strong knowledge of food service management principles, including menu planning, cost control, and inventory management

Operational knowledge of Toast, Google Workspace (docs, sheets, Gmail), Microsoft Suite

ServSafe, Bias, and Harassment training (Company provided if not already certified)

Be able to communicate respectfully and effectively with those around you

The stamina to work 35+ hours per week – 100% on-site environment

Be able to reach, bend, stoop, and frequently lift as much as 50 pounds

Willingness to learn and help teach others around you

Previous supervisor/management experience preferred

Proven customer service experience and a strong guest-focused mentality

Aplica ya Suscribir Reportar trabajo