We are new Asian restaurant looking for hardworking individual who can grow with us
Full/Part time is available
Please put Position applye mention in email
Sous chef x 1 $60000/annual
-Must know Asian cuisine
-Must know sushi roll making
-Basic meat fabrication skill is must
-Strong on saute, grill is must
-Hard working, willing to learn, must able to work on weekend and flexible schedules
Lead line cook x 1 $23/Hours
Line cook x 1 $20/Hours
Prep/Dishwasher x 2 $19/Hours
Please reply with resume and shortlist candidate will get touch in call
Thank you