We are looking for a manager, must have experience, good with people, and organized. As well as being the face of the restaurant when the owner is gone; the duties will include over seeing FOH staff, ordering liquor, training new hires, changing and building menus (via word and adobe), inventory and maintain pars, as well setting up parties. The manager picks up serving shifts as it is a small place. We are open for dinner (from 4-9 week days and 4 -10 Fri & Sat) as well as brunch (Saturday and Sunday). We have a great staff front and back. All tips are shared equally with all employees, a fair and popular system, and are given in cash at end of week. The pay stars at $23 per hour plus tips averaging $33 per hour. We pay hourly so if you work overtime you get paid overtime. Interested parties email your resume.
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