We are an Award Winning Independent Steakhouse located in the Foothills.
We are open for Dinner Only Tuesday-Saturday at 4:30.
The ideal candidate for Line Cook/Prep needs these requirements:
Hard Working
Punctual
Clean as you go
Passion for making great food
Open Communication with all Team Members
Minimum of 2 years experience in a busy kitchen
Please apply by sending a resume to the E-mail provided.
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