Job description
-Saturday through Wednesday. Weekend availability is a must.
-Willingness to learn and master new tasks in a fast-paced environment.
-Reliable transportation to work.
-Food prep includes vegetable dicing, potato chopping, and other bulk preparation.
-Knife skills are not required, but are a plus.
-We have opportunities for hard workers to join the team and develop into a role that fits their strengths and interest.
-No prior kitchen experience necessary.
-Growth opportunities are readily available.
Salary: From $18.00 per hour
Benefits:
401(k)
Dental insurance
Employee discount
Food provided
Health insurance
Paid sick time
Weekly day range: Thursday-Monday
Every weekend