About Us: We are a renowned restaurant specializing in authentic Japanese cuisine, committed to delivering exceptional dining experiences to our guests. We pride ourselves on our fresh ingredients, artistic presentation, and warm hospitality. If you are passionate about food and have the skills to learn to create exquisite dishes, we want you to join our team!
Responsibilities:
Prepare and present high-quality sushi and sashimi dishes with meticulous attention to detail.
Maintain cleanliness and organization of the sushi bar and kitchen area.
Ensure all ingredients are fresh and adhere to food safety standards.
Collaborate with the kitchen team to develop new menu items and specials.
Interact with customers to provide an excellent dining experience.
Manage inventory and order supplies as needed.
Desired Skills:
Proven experience as a sushi chef in a restaurant setting.
Extensive knowledge of sushi preparation techniques and traditional Japanese cuisine.
Ability to work efficiently in a fast-paced environment.
Strong communication and teamwork skills.
Creativity and passion for culinary arts.
Food handling certification is a plus.