Job Details

ID #53755523
Estado Colorado
Ciudad Denver
Full-time
Salario USD TBD TBD
Fuente Colorado
Showed 2025-04-02
Fecha 2025-04-02
Fecha tope 2025-06-01
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Cook - West Woods Golf Club

Colorado, Denver, 80221 Denver USA
Aplica ya

Pay Range: $16.00 - $19.00/hour

Please submit all applications via our website: http://www.arvadaco.gov

Position Purpose

The City of Arvada operates restaurants at two golf course facilities within the City. The cooks at these locations prepare already planned menus, recipes and meals for daily operations and special events. Candidate must have transportation and be able to work varied shifts (both nights, weekends, and holidays)

Essential Job Functions

Responsible for daily preparation and cooking of foods. Maintain clean and organized work area. Put received food orders away in an organized manner. Maintain cleanliness of walk-in, dry storage, and prep areas. Assist with end of shift clean up including floors, counters, trash, and cardboard. Maintain cleanliness of all kitchen equipment; attend meetings and training. Travels to and attends team and organizational meetings, training, events and activities and appropriately and professionally represents the department.

Other Job Functions

Performs other duties as assigned.

Knowledge Skills and Abilities

Ability to prepare and cook food according to health department and the Division of Food Services' standards; ability to follow health and safety standards and procedures. Knowledge of kitchen equipment and basic food preparation. Ability to use good judgment. Ability to work independently. Ability to maintain clean and neat appearance. Ability to maintain adequate attendance. Ability to follow instructions. Ability to attend trainings and meetings. Must possess general cooking knowledge. Must have basic knowledge of health department standards and food handling and preparation. Must have basic knowledge of kitchen equipment, i.e. steamers, oven, slicers, knives, etc. Ability to effectively communicate information, both verbally and in writing, to support organizational objectives and interact with all levels of personnel within the city in a positive and cooperative manner.

License & Certification

Must be at least 18 years of age.

Education Degree

High School/GED

Education Required

No

Work Experience Related

One (1) or more years of line cook experience in a kitchen demonstrating proficiency in cooking techniques and food preparation.

Physical Demands

Moderate to considerable physical effort that includes working from ladders in awkward positions. Frequent use of light or medium weight objects (e.g., 25-50 lbs.) and use of medium weight tools.

Hazards

Occasional hazards that are predictable or well protected against (Hazardous waste, ladders, cleaning supplies, trips and falls

Work Environment

Exposure to loud noise indoors

Please submit all applications via our website: http://www.arvadaco.gov

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