Charcuterie Drop-Off & Event Catering Company Part Time to Full Time Available
About Us:
We are a fast-growing, artisanal charcuterie delivery service specializing in creating beautiful, high-quality charcuterie products for all types of events. We are a small team, so you'll have to be comfortable doing a little bit of everything and jumping in wherever is needed: prepping, cashiering, cleaning dishes, unpacking deliveries, etc.
Seeking Someone Who:
-Industry professional with experience in event catering (BOH & customer facing)
-Is a self-starter with high standards for cleanliness, quality and consistency
-Has good knife skills
-Has a positive attitude
-Is punctual with reliable transportation
Key Responsibilities:
-Charcuterie Board and Sandwich Creation: Design and assemble beautiful, high-quality charcuterie boards for various events, tailoring them to client preferences and dietary needs.
-Food Prep: Oversee the preparation of ingredients for all menu items, ensuring freshness and quality.
-Catering Operations: Prepare, pack, and ensure timely delivery and assembly of orders to events, ensuring a smooth and efficient catering experience.
-Inventory Management: Track and manage inventory of supplies, ensuring stock levels are adequate and ingredients are always fresh.
-Food Safety: Maintain high standards of food safety and sanitation throughout preparation, storage, and delivery.
-Client Interaction: Interact with clients via phone calls, walk-in orders, and deliveries & events
Qualifications:
-Over 21 years of age
-Valid driver s license and clean driving record to operate company vehicles
-Strong knowledge of food & alcohol safety and sanitation practices.
-Ability to work independently and manage time effectively to meet deadlines.
-Excellent presentation skills a keen eye for detail is essential.
-Ability to work under pressure in a fast-paced environment, especially during high-demand times (holidays, corporate events, etc.).
-Excellent communication skills and a customer-oriented mindset.
Preferred Skills:
-Previous experience in catering or food service management.
-Familiarity with dietary restrictions (e.g., vegetarian, vegan, gluten-free) and the ability to accommodate these needs creatively.
-Familiarity with commercial deli slicer
-Customer service oriented
-Time management
-Basic level of computer knowledge
Compensation:
-$19/hr plus tip share (typ. $3-5+/hour)
-50% employee discounts
-State benefits
No late nights or early mornings!
-No hot line cooking
-Non-corporate environment
-No uniforms