Catering business looking for a experienced, highly motivated , focused chef to lead our kitchen. If you are passionate about cooking and dedicated to delivering great culinary experiences, we invite you to apply for this exciting opportunity.
Responsibilities:
Inspect raw and cooked food items to guarantee that the highest quality
products are prepared and served to customers
Prepare and manage batch cooking for customer fulfillments
Collaborate with the General Manager and owner to align kitchen
operations with the overarching goals of the establishment
Provide feedback regarding the food quality of large bulk purchases and
their costs in the market
Ensure a high standard of hygiene and cleanliness in the restaurant area or
the kitchen and its environs
Maintain inventory of ingredients and ordering new supplies as needed
even before exhaustion
Establish operational standards for the kitchen staff and creating schedules
that meet company standards
Have good communication skills and negotiating abilities to assist with
managing the kitchen staff
Ensure that all food preparation is by regulatory guidelines and health-wise
is deemed fit for consumption by the customers
Prepare food according to set recipes and customer orders
Train and manage staff about proper kitchen sanitization methods and
etiquette
Control and direct food preparation in the kitchen staff
Work closely with line cooks and prep cooks and provide guidance and
direction
Determine food inventory needs, stocking, organization, and ordering
Ensure the kitchen meets all regulations including sanitary and food safety
guidelines
Ensure healthy and safe work ethics in the kitchen and amongst the kitchen
staff
Ensure efficiency and productivity of the kitchen and its staff
Minimum Qualifications:
Must have 1-2 years experience in catering or large event food preparation.
Valid Food Handlers Card (Required)
Valid Driver’s License (Required)
High School Diploma or Equivalent (Preferred)
Must read and write English (Preferred)
Job Type: Full-time
Pay: $22.00 - $26.00 per hour
Experience level:
2 years
Shift:
Day shift
Weekly day range:
Monday to Friday
People with a criminal record are encouraged to apply
Experience:
batch cooking: 1 year (Required)
Shift availability:
Day Shift (Required)
Ability to Commute:
Lakewood, CO 80214 (Required)
Work Location: In person