Server

YOUR NEXT OPPORTUNITY IS NOW BOARDING:   Join OTG as a Server a t DEN Airport now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.    WHAT IS OTG?   OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 1 1 airports, OTG , and its 5,000+ Crewmembers serve millions of travelers each year.    WHY OTG?   By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.    We transform airport experiences.  You drive it.   Pay Range: $17/hour + tips   ROLE AND RESPONSIBILITIES      Position Summary:   Servers at DEN Airport a re responsible for delivering the OTG guest experience. Educating, making recommendations based on guest preferences, taking orders, up-selling special items, and maintaining a clean and sanitized area are steps to deliver the experience. To be successful in this role, a server should enjoy working with others as exhibited through great guest experiences and be motivated to keep the area/restaurant clean and stocked.    Responsibilities :

Greet guests quickly and pleasantly, with a smile  

Delivering beverages and menus promptly 

Educate guests on menu items and wine and beer selections; make recommendations to guests upon request; communicate all daily food and drink specials  

Assisting guests in entering all orders into the iPad/computer system 

Preparing hot and cold drinks and mixed non-alcoholic drinks 

Demonstrating appropriate wine service techniques 

Follow OTG cash handling and cash register policies and procedures  

Keep a spotless working environment through regular cleaning and sanitizing  

Assisting other servers as needed and clearing tables 

Assist in the training and development of new employees  

Monitor and report intoxicated guests to MOD  

Communicate any product runouts, equipment issues, or quality of service problems to the MOD immediately  

Other duties as assigned.

Performs additional responsibilities, although not detailed, as requested by the chef or manager at any time  

QUALIFICATIONS AND REQUIREMENTS  

Must be experienced and able to serve and prepare food  

Must be at least 18 years of age  

Fully conversational in English 

Must become TIPS certified within 90 days of employment  

Able to  lift  up to 35 lbs. in weight  

Must complete required restaurant training and maintain a thorough knowledge of your assigned restaurant food and beverage menus  

Must be mobile and able to stand for extended periods, stoop, kneel, and crouch  

Must be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditionsmust be flexible  

OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.

Job DetailsPay Type HourlyHiring Min Rate 17 USD